Rocket Pie Co. Is The "Go-To" Resource For All Things Pizza.

Whether you're a new kid on the owner-operator block or an established owner whose sales have suddenly leveled off, you can count on the professionals of Rocket Pie Co. Pizza to optimize your opportunities and maximize your profitability. Relying on Rocket Pie Co. combined half-century of business and product knowledge offer you no end of positively turnkey solutions, encompassing everything from ingredients to equipment to profitability planning.

• Sales forecasting for profitability.
• Equipment planning and design.
• Floor plan layout.
• Finest pizza and pasta ingredients.
• Ongoing business support.

Digitizing Pizzeria Operations

We make pizza taste better than ever through innovation and deep integration of Technology. At the core is our own ground-baking, cloud-dwelling ERP software. It coordinates processes and optimizes resources. The result is a fully transparent streamlined business system with a powerful competitive edge.

Rocket Pie Co. cloud-based system of applications that we developed to enhance efficiency and performance of online & mobile pizza ordering for takeout & delivery. It collects and processes operations data, reports real-time business analytics on multiple levels, helps kitchen and delivery staff to be more efficient. The extent of its integration with the business is unprecedented in the industry.

Think of all the decisions that need to be made on a daily basis when operating a restaurant. And now think of how much uncertainty, guesswork, bias or distorted information is behind almost every restaurant management routine. The best business decisions are grounded in full and accurate perception of reality. This is where Our Technology is breaking new ground. It makes every decision much more informed and by extension much more effective in reaching business objectives.

Our IS System is the Information System (IS) that integrates fully with the client-side website.

Partners access this Software As A Service (SaaS) through web-based application & can work by using any internet browser or mobile device. We are thoroughly interwoven into the process of pizza production, it controls every stage of order processing & the production of all our pizza restaurants. Our IS also helps restaurant managers supervise their employees, plan work schedules, maintain warehouse inventory, & analyze productivity.

Our IS technology helps users manage a single restaurant as well as multiple units with equal efficiency, & it collects data used to analyze the companies productivity, & thanks to the tracking system, all pizzas are prepared from equally fresh ingredients & delivered hot to the customer, ensuring a quality product & happy customers.

Rocket Pie Co. offers you ready access to a bountiful storehouse of the freshest, tastiest ingredients known to pizza. Easy to store and ready to use, Rocket Pie Co. Pizza products can also be formula-blended for custom recipes.

Rocket Pie Co. was established by investing in state of the art technology to ensure accuracy and quality control for our products, and by fine tuning our original recipes to produce a frozen dough with the same qualities and performance of dough made fresh daily. We use only high quality, natural ingredients, and only purchase flour with a high protein content, which gives our product a frozen shelf life of six months, and a great deal of flexibility in how and when it is used. We spend more making our product, and the end result is a consistency and quality that you can rely on.

Rocket Pie Co. Pizza's Key Ingredients

Dough (Our Doughs Makes Thin Or Thick Crust)

• All Natural
• Multigrain
• Whole Wheat
• Basil
• Beer
• Garlic
• Wheat
• Blonde
• Blonde EZ-Stretch
• Gluten-Free With Sweet Basil

Each of these flavors carries its own distinct flavor and bite profiles: the Basil, slightly sweet and perfectly complementary with a nicely seasoned sauce; the Beer, aromatic and perfectly aerated; the Garlic, dense and flavorful; and the Wheat, a perfect balance between white and whole wheat flours. Our Blonde (or White) dough marries the ingredient quality of our flavored doughs with a slightly lower price point. Blonde EZ-Stretch was designed for our high volume customers looking for a product that would proof more quickly and be easier to stretch. Our Gluten Free Pizza Dough is a unique product that can be proudly served to your gluten-sensitive customers. Flavored with sweet basil and honey, it is created with our custom blend of four gluten-free flours. The result is a finished product that will satisfy the customer who thought their days of eating great-tasting pizza were over forever.

Rocket Pie Co. Dough makes more than great pizza. It is the most versatile frozen pizza dough on the market. Our doughs are unique in the marketplace for their quality, taste profile, durability, and ease of use, and are used for:

• pizzas
• calzones
• breadsticks
• focaccia
• bread bowls
• garlic knots
• fried dough
• dinner rolls
• pan bread
• grilled dough
• stromboli
• cinnamon rolls
• garlic sticks
• italian bread rolls

 
Cheese
Blended with your input to your taste with Rocket Pie Co. Premium 3 cheese blend.
 
Tomatoes
Fresh packed (not re-manufactured) 6 hours from vine to package!

Sauce

Rocket Pie Co. Pizza Sauce is the finest wholesale pizza sauce on the market. Made with vine ripened, California tomatoes and seasoned with our custom blend of oil and spices, our sauce looks and tastes homemade. No need to add water or extra seasonings. The taste is bright and flavorful, the consistency is perfect for ladling, and your customers will be asking for the recipe.
 
Pizza Toppings
The finest meats and vegetables available

Supplemental Ingredients

We offer a wide range of other products and ingredients to help you run your business.

Pizza Food Service Equipment & Supplies

From pizza ovens, pizza boxes, delivery bags, to paper plates.

Dough Handling Instructions:

Rocket Pie Co. Pizza Dough is delivered in a completely frozen state to your business location.

• In order to prevent rapid or over proofing, store Rocket Pie Co. Dough under standard refrigeration conditions. The ideal temperature range for storage is 34 to 38 degrees Fahrenheit. A difference of 2 or 3 degrees in storage temperature can greatly influence and modify the timelines set out below.
• Under these storage conditions, Rocket Pie Co. Pizza Dough may require 3-5+ days to proof if stored in the case. However, there are techniques available that will expedite the thawing and proofing process.
• Our sister company, Rocket Pizza, a gourmet specialty pizza restaurant chain, executes the following proofing procedures:
• Day 1 – Rocket Pie Co. Pizza Dough is delivered completely frozen.
• Day 1-3 – Rocket Pie Co. Pizza Dough is stored in cases under standard refrigeration conditions, undergoing the initial thawing process.
• Day 3-5 – Rocket Pie Co. Pizza Dough is unpacked from cases and laid out on standard sized sheet pans in order to facilitate a faster and more thorough proofing process. Facilitation of this process results from increased air flow over Rocket Pie Co. Pizza Dough, reduced insulation of cold temperatures caused by storing cold Rocket Pie Co. Pizza Dough in close quarters in the case, and increased space for the Rocket Pie Co. Pizza Dough to proof.
• Although sheet pan storage can vary, approximately 15 large Rocket Pie Co. Pizza Dough balls (24oz. size) will proof effectively on a standard size sheet pan versus approximately 24 small Rocket Pie Co. Pizza Dough balls (14oz. size) on the same sized sheet pan.
• Within 12-36 hours of being laid out on sheet pans, Rocket Pie Co. Pizza Dough adequately proofs and is ready for use.
• Pull Rocket Pie Co. Pizza Dough from refrigeration and lay out at room temperature for 20-30 minutes before stretching. This will allow the Rocket Pie Co. Pizza Dough to warm up and ensure an easy stretching process.
• Thoroughly roll out Rocket Pie Co. Pizza Dough to make sure that all air bubbles are eliminated. Stretch Rocket Pie Co. Pizza Dough evenly to desired sized pan or screen. Uneven or under stretching may result in thin middles, thicker crusts, or smaller than desired pies.
• Adjust cooking time and temperature of oven to achieve desired result.
• Serve and Enjoy!

The International Pizza School has 28 years of experience in teaching and training our most credited Master Pizza Chefs in the world.

The objective of our courses is designed for those who want to master the art of pizza making and also for experienced pizza makers who want to refine their art and learn new techniques.

Our courses will mold you into a pizza maker after one week, furthermore, it will give you the opportunity to learn and really appreciate how to make a pizza from start to finish which will guide you in becoming a true professional. 

With our teaching methods, you will start from scratch and be immersed in a real, work like environment where you will learn all the techniques of creating the perfect pizza while working closely with trained pizza chefs!

Students will be provided skills to succeed and understand the process of making the dough and the different cooking methods through theoretical lessons and exercises in compliance with food safety and hygiene. This course is designed to teach new Pizza Makers everything there is to know in order for them to start working in a pizzeria and be successful.

When it comes to choosing a meal for your lunch or dinner, pizza is often at the top of the list. It has become a worldwide tradition among all cultures in the world. Even though it is such a traditional concept, throughout the years the innovation for finding new recipes and new techniques have grown immensely. You can be sure to find pizza as a main course dish in any resorts, large hotel chains, and even cruise ships. Let’s face it, pizza is and always will be one of the most requested and sought after foods whether you’re in Italy or anywhere else in the world.

Being a pizza chef is not only a profession but also an art. An art that is not for all, because it must be combined with culinary skills and also juggling skills that will be needed to twirl the dough in the air, flip it and catching it on the fly. Then turn it into a thin sheet of dough that will later become a warm and fragrant pizza. You aren’t born a Pizza Chef, but surely you can become one!

You can become one by attending our course!

Someone might ask what else will these courses teach me if I already know how to knead dough, place toppings on it and bake the pizza?

They serve for a simple reason:

In today’s world, a pizza maker not only has to know how to make a pizza, but he should also have the knowledge of various gourmet foods, know the chemistry and nutrition in foods and, know about wines and their pairings to certain food groups. These days the art of pizza making is no longer a just a job that one does to earn a paycheck, instead, it has become a profession.

Our school is here to teach future pizza makers the essentials skills needed to create a perfect pizza. Starting from the basics which will include learning about flour, yeast, water, salt, and the different types of dough for classic pizza. Further lessons will include learning about the various toppings and types of ovens we cook the pizzas in. The art of pizza making is something that is always changing and evolving as peoples palates yern to taste something new.

Making pizzas might not be as simple as one may think, but it certainly isn’t a difficult job for the right person. Learning from a professional will make you fall in love with this art. Learning the different styles and techniques will open your eyes to the endless possibilities this career path has to offer. The courses will be part theory, this is where various components that accompany the making of the dough will be analyzed. The second part will be more hands-on, this is where you will learn how to knead, handle, top and cook the dough. The end of the course will be dedicated to learning the sanitary rules of keeping food at a certain temperature and keeping your workspace clean. Our courses are very thorough and cover all types of pizzas: Classic (round), Neapolitan Pizza, Pizza on Peel, Desserts Pizza, Pizza Acrobatics.

Duration:
15 hours of theoretical and practical lessons in full immersion.

Basic courses for pizza:
Access to the basic courses for pizza, with all course dates at the start and the description.

Specialized courses for pizza:
Access to specialized courses for pizza, with all the starting dates of courses.

Accommodations:
Accommodations are not included in the course fee, but the school has set up agreements with local hotels for accommodations near the school.

Our courses provide 15 hours of theory in which we will cover:

• THE HISTORY OF PIZZA
• FLOUR
• YEAST
• SALT
• MIXING PROCEDURES
• RECIPES
• HYGIENE

The practical part will cover:

• THE DOUGH
• MANUAL PREPARATION OF DOUGH BALLS
• LAYING OUT OF PIZZA
• TOPPINGS
• FIRING TECHNIQUES
• CONTROLLING THE COOKING IN THE OVEN

**At the end of the course there will be an additional day in which there will be a written exam.

**At the completion of the course students will receive a certificate and work uniform.